Valentine's Day Degustation Menu

Celebrate Valentine's night with a dinner at the "O Comendador" restaurant, where every detail is carefully prepared so that you can live a unique and truly passionate experience with your partner.

February 17th
7:30pm to 10:00pm - Saxophonist performance

Starter

Salmon Ceviche with Mango

Harmonized with Quinta Branca rosé wine

Main Course

Sea Bass with Pea Puree and Baby Vegetables

Harmonized with Quinta Branca white wine

Veal with Sweet Potato Puree and Asparagus

Harmonized with Quinta Branca red wine

Dessert

Chocolate Brownie with Strawberry Foam, Hazelnut Crumble and Strawberry Ice Cream