O Comendador

Inspired by the travels of the Quinta's founder, our dishes promote a unique experience between the fusion of traditional Portuguese cuisine and the continents where Comendador Alexandre Herculano traveled.

Starters

Couvert (Regional Bread, "Alheira" Butter and Quinta Branca Olive Oil with Balsamic Vinegar) - 4,80€

Sauteed Shrimp with Chili and Caramelized Pineapple - 11,20€

Salmon Ceviche with Mango and Avocado Cream - 10,80€

Burrata with Sliced Smoked Ham and Slow-Roasted Tomato Cream - 9,80€

Low-Temperature Egg with Wild Meat "Alheira" and Mushroom Textures - 11,80€

Crispy Oxtail with Fig Jam - 11,20€

Sea

Cod Fish with Shrimp, Truffle Puree Potatoes, and Pepper Mayonnaise - 26,00€

Roasted Octopus, Garlic Greens, Sliced Red Onion and Soft-Boiled Egg - 24,00€

Brothy Monkfish Rice with Shrimp - 23,50€

Land

Black Pork Cheek, Pear in LBV Port Wine, and "Vinhais" Couscous - 24,00€

Veal Flank with "Salpicão" Risotto and Shiitake Mushrooms - 26,00€

Duck Magret, Grilled Mango, Sweet Potato Puree and Orange Sauce - 25,00€

Vegetarian

Tofu with Brothy wild Mushrooms Rice - 21,00€

Seitan Ravioli with Sauteed Asparagus and Cherry Tomatoes - 23,00€

Desserts

Chocolate Parfait with Salted Caramel and Crispy Hazelnut - 8,50€

Faux Lemon Meringue Pie with Lemon Ice Cream and Crispy Almond - 8,00€

Pineapple Crumble with Madagascar Vanilla Ice Cream and Pistachios - 8,50€

Deconstructed "Pão de Ló" with Coconut Foam and Red Fruits - 9,00€

Our poducts are prepared in environments that are not completely free from allergenic

There is always a potential risk of cross contamination

If you need information about this matter contact our employees vat included

Vat included